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NESTLÉ® CERELAC® cheesy pizza pops


250 ml NESTLÉ® CERELAC® Maize
180 ml Cheddar cheese
60 ml Cake flour
125 ml Mozzarella cheese
30 g Unsalted butter
30 ml Parmesan cheese
100 g Plain yoghurt
2 ml Baking powder
1 ml Paprika
5 ml Dried oreganum

Step by step
  • Preheat the oven to 180°C

  • Place all of ingredients into the bowl of a food processor

  • Blitz until combined well

  • If the mixture is too wet, add a little extra NESTLÉ® CERELAC® Maize

  • Shape spoonfuls of the mixture into balls and arrange on a greased baking sheet

  • Allow space to spread during baking

  • Bake for about 10 – 15 minutes, or until firm to the touch and golden in colour

  • Transfer to a wire rack to cool