Ingredients
250 ml NESTLÉ® CERELAC® Maize
180 ml Cheddar cheese
60 ml Cake flour
125 ml Mozzarella cheese
30 g Unsalted butter
30 ml Parmesan cheese
100 g Plain yoghurt
2 ml Baking powder
1 ml Paprika
5 ml Dried oreganum
Step by step
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Preheat the oven to 180°C
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Place all of ingredients into the bowl of a food processor
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Blitz until combined well
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If the mixture is too wet, add a little extra NESTLÉ® CERELAC® Maize
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Shape spoonfuls of the mixture into balls and arrange on a greased baking sheet
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Allow space to spread during baking
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Bake for about 10 – 15 minutes, or until firm to the touch and golden in colour
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Transfer to a wire rack to cool
