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NESTLÉ® CERELAC® mini meatloaves


125 ml NESTLÉ® CERELAC® Regular
300 g Lean minced beef
1 Small sweet potato
100 g Plain yoghurt
15 ml Parmesan cheese
2 Small eggs
15 ml Fresh parsley
1 Clove garlic

Step by step
  • Peel and dice the sweet potato

  • Boil or steam until tender. Drain and mash

  •  Transfer to a mixing bowl and add all of the remaining ingredients. Mix well

  • Spoon the mixture into a prepared muffin pan, brownie pan or small loaf tin

  • Bake for 20 – 25 minutes

  • Allow to cool for 5 minutes, before transferring to a wire rack to allow to cool completely

  • Note

    You can freeze the remaining meatloaves for
    future meals