Ingredients
125 ml NESTLÉ® CERELAC® Regular
300 g Lean minced beef
1 Small sweet potato
100 g Plain yoghurt
15 ml Parmesan cheese
2 Small eggs
15 ml Fresh parsley
1 Clove garlic
Step by step
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Peel and dice the sweet potato
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Boil or steam until tender. Drain and mash
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Transfer to a mixing bowl and add all of the remaining ingredients. Mix well
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Spoon the mixture into a prepared muffin pan, brownie pan or small loaf tin
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Bake for 20 – 25 minutes
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Allow to cool for 5 minutes, before transferring to a wire rack to allow to cool completely
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Note
You can freeze the remaining meatloaves for
future meals
