NESTLÉ® CERELAC® chicken fingers with apple
Recipe
Ingredients
250 ml NESTLÉ® CERELAC® Maize Cereal
250 g Chicken mince
2 Baby marrows
1 Carrot
½ Onion
1 Egg
3 ml Fresh thyme
1 ml Ground black pepper
1 Garlic clove
1 Apple
Step by step
-
Preheat the oven to 190°C
-
Mix all the ingredients together
-
Add the NESTLÉ® CERELAC® Maize Cereal
-
Mix until well combined
-
If the mixture is still wet, add a little more NESTLÉ® CERELAC® Maize Cereal, until the mixture is firm
-
Using floured hands, roll into small sausage shapes and place onto a prepared baking sheet
-
Spray with olive oil cooking spray
-
Bake in the oven for 15 – 20 minutes.
Turn frequently, until cooked through and are lightly golden