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NESTLÉ® CERELAC® chicken fingers with apple


250 ml NESTLÉ® CERELAC® Maize Cereal
250 g Chicken mince
2 Baby marrows
1 Carrot
½ Onion
1 Egg
3 ml Fresh thyme
1 ml Ground black pepper
1 Garlic clove
1 Apple

Step by step
  • Preheat the oven to 190°C

  • Mix all the ingredients together

  • Add the NESTLÉ® CERELAC® Maize Cereal

  • Mix until well combined

  • If the mixture is still wet, add a little more NESTLÉ® CERELAC® Maize Cereal, until the mixture is firm

  • Using floured hands, roll into small sausage shapes and place onto a prepared baking sheet

  • Spray with olive oil cooking spray

  • Bake in the oven for 15 – 20 minutes.
    Turn frequently, until cooked through and are lightly golden