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NESTLÉ® NESTUM® tuna fish cakes


180 ml NESTLÉ® NESTUM® Maize
1 Small potato
1 Small sweet potato
170 g Tin tuna, drained
1 Egg
4 Spring onions
Cake flour for dusting
15 ml Unsalted butter
5 ml Parsley
5 ml Fresh dill

Step by step
  • Peel and dice the potato and sweet potato

  • Boil or steam until tender, mash and place in a mixing bowl

  • Add the melted butter, egg, NESTLÉ® NESTUM® Maize, spring onion, parsley, fennel and tuna

  • Mix until well combined

  • Sprinkle some NESTLÉ® NESTUM® Maize onto the baking tray and in your hand

  • Form small patties of the mixture

  • Fry the fishcakes in a little oil for 2 – 3 minutes per side

  • Drain well on paper towel