Ingredients
180 ml NESTLÉ® NESTUM® Maize
1 Small potato
1 Small sweet potato
170 g Tin tuna, drained
1 Egg
4 Spring onions
Cake flour for dusting
15 ml Unsalted butter
5 ml Parsley
5 ml Fresh dill
Step by step
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Peel and dice the potato and sweet potato
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Boil or steam until tender, mash and place in a mixing bowl
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Add the melted butter, egg, NESTLÉ® NESTUM® Maize, spring onion, parsley, fennel and tuna
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Mix until well combined
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Sprinkle some NESTLÉ® NESTUM® Maize onto the baking tray and in your hand
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Form small patties of the mixture
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Fry the fishcakes in a little oil for 2 – 3 minutes per side
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Drain well on paper towel
