Ingredients
250 ml NESTLÉ® CERELAC® Rice Cereal
1 Tin of chickpeas
2 Garlic cloves
½ Onion
5 ml Ground coriander
30 ml Cake flour
30 ml Parsley
5 ml Ground cumin
Step by step
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Drain the chickpeas
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Add all the ingredients to a food processor, & blend well
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If the mixture is too runny, add a little extra NESTLÉ® CERELAC® Rice Cereal
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Using floured hands form small spoonfuls of the mixture into burger patties
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Shallow fry burger patties in a little olive oil, for 2 – 3 minutes per side, until golden
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Drain well on paper towel
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Note:
1. Preheat the oven to 180°C & place the burgers onto a prepared baking sheet.
2. Spray with olive oil spray and bake in the oven for 6 – 8 minutes, per side, until golden
