Ingredients
160 ml NESTLÉ® CERELAC® Regular
30 ml Blueberries
30 ml Ground almonds
160 ml NESTLÉ® CERELAC® Strawberry
3 Strawberries
100 g Plain yoghurt
1 Ripe Banana
Step by step
-
Wash, remove stems & mash the strawberries
-
Wash & mash the blueberries
-
Peel, cut & mash the banana
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Mix all in a bowl
-
Stir in the yoghurt and mix again
-
Gradually add the NESTLÉ® CERELAC®
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If the mixture is too sticky add a little more NESTLÉ® CERELAC®
-
For the coating:
- 8. Mix the NESTLÉ® CERELAC® & ground almonds
- 9. Take teaspoonful of the mixture and
- roll into bite-sized balls
- 10. Roll the jelly balls in the mixture
