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NESTLÉ® CERELAC® carrot cake squares


2 ½ Cups of NESTLÉ® CERELAC® Regular
4 Small, very ripe bananas
80 ml Raisins
60 ml Sultanas
5 ml Ground cinnamon
30 ml Golden syrup
5 ml Mixed spice
1 Carrot
1 Egg

Step by step
  • Preheat the oven to 180°C

  • Chop the raisins, sultanas, mixed spice & ground cinnamon in a blender

  • Add the carrot, egg, golden syrup, mashed banana & blend again

  • Add the NESTLÉ® CERELAC® Regular, mixing until it is well combined

  • Spoon the mixture into a prepared baking tin

  • Spread the mixture evenly

  • Bake for 20 – 25 minutes until golden and firm

  • Allow to cool for 5 minutes and turn onto a chopping board

  • Cut into squares and allow to cool completely