Ingredients
2 ½ Cups of NESTLÉ® CERELAC® Regular
4 Small, very ripe bananas
80 ml Raisins
60 ml Sultanas
5 ml Ground cinnamon
30 ml Golden syrup
5 ml Mixed spice
1 Carrot
1 Egg
Step by step
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Preheat the oven to 180°C
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Chop the raisins, sultanas, mixed spice & ground cinnamon in a blender
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Add the carrot, egg, golden syrup, mashed banana & blend again
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Add the NESTLÉ® CERELAC® Regular, mixing until it is well combined
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Spoon the mixture into a prepared baking tin
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Spread the mixture evenly
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Bake for 20 – 25 minutes until golden and firm
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Allow to cool for 5 minutes and turn onto a chopping board
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Cut into squares and allow to cool completely
