MyFeed Personalized Content
Add this post to favorites

NESTLÉ® CERELAC® biscuit with apple and pear spread


Biscuit Ingredients:

250 ml NESTLÉ® CERELAC® Maize Cereal
2 ml Baking powder
80 ml Cake flour
1 ml Ground ginger
1 ml Ground nutmeg
2 ml Vanilla extract (non-alcoholic)
30 ml Unsalted butter

Pear Spread Ingredients:

60 g Smooth cottage cheese
2 ml Vanilla extract (non-alcoholic)
1 ml Ground ginger
1 Small pear

Step by step
  • Preheat the oven to 180°C

  • Pour 125 ml boiling water into a mixing bowl & add the butter

  • Stir until the butter is completely melted

  • Stir in the spices, baking powder, flour and NESTLÉ® CERELAC® Maize Cereal

  • Mix well to form fairly stiff dough

  • Roll the dough into a ball and cover in plastic wrap

  • Rest in the fridge for 15 – 20 minutes

  • Lightly flour your work counter

  • Roll out to ½ cm thickness

  • Cut into shapes

  • Bake at 180°C for 15 – 20 minutes, until golden

  • Meanwhile puree the pear combine with the cottage cheese

  • Cool the biscuits

  • Spoon the pear. Spread on top