Biscuit Ingredients:
250 ml NESTLÉ® CERELAC® Maize Cereal
2 ml Baking powder
80 ml Cake flour
1 ml Ground ginger
1 ml Ground nutmeg
2 ml Vanilla extract (non-alcoholic)
30 ml Unsalted butter
Pear Spread Ingredients:
60 g Smooth cottage cheese
2 ml Vanilla extract (non-alcoholic)
1 ml Ground ginger
1 Small pear
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Preheat the oven to 180°C
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Pour 125 ml boiling water into a mixing bowl & add the butter
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Stir until the butter is completely melted
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Stir in the spices, baking powder, flour and NESTLÉ® CERELAC® Maize Cereal
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Mix well to form fairly stiff dough
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Roll the dough into a ball and cover in plastic wrap
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Rest in the fridge for 15 – 20 minutes
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Lightly flour your work counter
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Roll out to ½ cm thickness
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Cut into shapes
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Bake at 180°C for 15 – 20 minutes, until golden
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Meanwhile puree the pear combine with the cottage cheese
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Cool the biscuits
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Spoon the pear. Spread on top
